Save to Pinterest Celebrate your next gathering with this Star-Shaped Pesto Dip with Cracker Edges, a festive appetizer that combines creamy, flavorful pesto filling nestled in a crisp, golden puff pastry star. Its playful design invites everyone to dig in and enjoy the delicious contrast between the smooth dip and the crunchy pastry edges—perfect for holiday parties or casual get-togethers.
Save to Pinterest This appetizer not only tastes amazing but also adds a charming touch to your table. The buttery puff pastry shapes into delicate edges that act as perfect scoops, while the creamy dip bursts with fresh basil flavor and cheesy richness. Whether you're hosting a holiday soirée or a simple weekend gathering, this recipe elevates your appetizer game effortlessly.
Ingredients
- For the Pesto Dip
- 200 g cream cheese, softened
- 100 g ricotta cheese
- 80 g basil pesto (store-bought or homemade)
- 1 garlic clove, finely minced
- 20 g grated Parmesan cheese
- 1 tbsp lemon juice
- Salt and black pepper, to taste
- For the Star Shape & Cracker Edges
- 1 sheet puff pastry (about 250 g), thawed
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds (optional, for garnish)
- Extra Parmesan cheese, for sprinkling
Instructions
- 1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2. On a lightly floured surface, roll out the puff pastry to about 3 mm thick. Using a large star-shaped cookie cutter (about 20 cm across), cut out a star shape. Place the pastry star on the prepared baking sheet.
- 3. With the remaining pastry, cut strips about 1.5 cm wide. Arrange these strips around the edges of the star to form a raised border. Press gently to seal.
- 4. Brush the pastry edges with beaten egg. Sprinkle with sesame seeds and extra Parmesan cheese if desired.
- 5. Bake for 10–12 minutes or until the pastry is golden brown and crisp. Let cool completely on a wire rack.
- 6. In a bowl, combine cream cheese, ricotta, pesto, garlic, Parmesan, lemon juice, salt, and pepper. Mix until smooth and creamy.
- 7. Once the pastry base has cooled, carefully transfer it to a serving platter. Spoon the pesto dip into the center of the star and spread evenly within the border.
- 8. Serve immediately, using the crispy pastry edges as crackers to scoop up the dip.
Zusatztipps für die Zubereitung
Make sure the puff pastry is thoroughly thawed but still cold to prevent sticking and ensure easy rolling. When forming the raised border, press gently to seal the strips well, which helps the dip stay contained. Allow the pastry to cool completely after baking so the dip can be spread without melting the edges.
Varianten und Anpassungen
Add chopped sun-dried tomatoes or olives directly into the pesto dip for extra depth and a Mediterranean twist. For gluten-free occasions, substitute regular puff pastry with a gluten-free version. This recipe is flexible, so feel free to adjust the garlic or lemon juice to match your personal preference.
Serviervorschläge
Serve alongside crisp white wines such as Pinot Grigio or Sauvignon Blanc to complement the fresh basil and creamy cheese flavors. The crispy pastry edges double as edible crackers, making this dish both a delicious dip and a fun finger food at any party.
Save to Pinterest This star-shaped pesto dip combines simplicity with elegance, making it a standout appetizer that’s as delightful to look at as it is to eat. Its contrasting textures and bright, fresh flavors bring a touch of Italian flair to any celebration.
Recipe Questions & Answers
- → What type of cheese is best for the creamy filling?
Soft cheeses like cream cheese and ricotta provide a smooth, rich base that blends well with pesto and Parmesan for depth.
- → Can I make the star shape without a cookie cutter?
Yes, use a paper template to cut the puff pastry into a star shape manually for a similar decorative effect.
- → How do I ensure the pastry edges stay crisp?
Brushing the edges with beaten egg and baking until golden creates a firm, crunchy border perfect for dipping.
- → Are there flavor variations to try?
Add sun-dried tomatoes or chopped olives to the filling for an extra savory twist without overpowering the pesto.
- → What is a good wine pairing for this dish?
Crisp white wines like Pinot Grigio or Sauvignon Blanc complement the herbal notes and creamy texture beautifully.