Sourdough Spinach Artichoke Grilled (Printable)

Golden sourdough slices envelop creamy spinach-artichoke filling with melted mozzarella and cheddar layers.

# What You Need:

→ Spinach Artichoke Dip

01 - 1 cup fresh spinach, chopped
02 - 1/2 cup canned or jarred artichoke hearts, drained and chopped
03 - 1/2 cup cream cheese, softened
04 - 1/4 cup sour cream
05 - 1/2 cup shredded mozzarella cheese
06 - 1/4 cup grated Parmesan cheese
07 - 1 clove garlic, minced
08 - 1/4 teaspoon salt
09 - 1/4 teaspoon freshly ground black pepper
10 - Pinch red pepper flakes (optional)

→ Sandwiches

11 - 8 slices sourdough bread
12 - 2 tablespoons unsalted butter, softened
13 - 1 cup shredded mozzarella cheese
14 - 1/2 cup shredded cheddar cheese

# How-To Steps:

01 - In a medium bowl, blend cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes until smooth.
02 - Fold in chopped spinach and artichoke hearts until fully combined.
03 - Arrange sourdough slices; spread a generous layer of the dip onto 4 slices, then top with mozzarella and cheddar cheeses.
04 - Cover with remaining bread slices to form sandwiches.
05 - Spread softened butter on the exterior sides of each sandwich.
06 - Heat a skillet or griddle over medium heat; cook sandwiches 3 to 4 minutes per side, pressing gently, until golden brown and cheese is melted.
07 - Remove from heat, allow sandwiches to rest for 1 to 2 minutes, then slice and serve warm.

# Expert Suggestions:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • Add chopped cooked bacon or sun-dried tomatoes for extra flavor.
  • Use whole wheat or rye bread for a different twist.
03 -
  • Add chopped cooked bacon or sun-dried tomatoes for extra flavor.
  • Use whole wheat or rye bread for a different twist.
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