Save to Pinterest A decadent grilled cheese sandwich filled with creamy spinach and artichoke dip, layered between crisp, golden sourdough slices—a gourmet twist on a classic comfort food.
Ingredients
- 1 cup (about 30 g) fresh spinach: chopped
- 1/2 cup (85 g) canned or jarred artichoke hearts: drained and chopped
- 1/2 cup (120 g) cream cheese: softened
- 1/4 cup (60 g) sour cream:
- 1/2 cup (50 g) shredded mozzarella cheese:
- 1/4 cup (25 g) grated Parmesan cheese:
- 1 clove garlic: minced
- 1/4 teaspoon salt:
- 1/4 teaspoon freshly ground black pepper:
- Pinch of red pepper flakes (optional):
- 8 slices sourdough bread:
- 2 tablespoons unsalted butter: softened
- 1 cup (100 g) shredded mozzarella cheese (for layering):
- 1/2 cup (50 g) shredded cheddar cheese (for layering):
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes. Mix until smooth.
- Step 2:
- Fold in the chopped spinach and artichoke hearts until evenly incorporated.
- Step 3:
- Lay out the sourdough slices. Spread a generous layer of the spinach artichoke dip on 4 slices. Top each with extra mozzarella and cheddar cheese.
- Step 4:
- Place the remaining 4 slices of bread on top to form sandwiches.
- Step 5:
- Spread softened butter on the outside of each sandwich slice.
- Step 6:
- Heat a large skillet or griddle over medium heat. Cook sandwiches for 3–4 minutes per side, pressing gently, until golden brown and the cheese inside is melted.
- Step 7:
- Remove from the skillet, let cool for 1–2 minutes, then slice and serve warm.
Save to Pinterest Notes
Serve with tomato soup or a crisp green salad.
Required Tools
Mixing bowl , Spoon or spatula , Knife , Skillet or griddle , Spatula
Allergen Information
Contains: Dairy (cream cheese , sour cream , mozzarella , cheddar , Parmesan) , Wheat (sourdough bread) May contain: Eggs (check bread) , Soy (check bread and cheese labels) Always double-check labels for potential allergens.
Save to Pinterest Recipe Questions & Answers
- → Can I prepare the spinach and artichoke filling in advance?
Yes, preparing the filling ahead helps meld flavors and speeds up assembly. Store it chilled and spread on bread just before cooking.
- → What type of bread works best for this sandwich?
Sourdough offers a sturdy, tangy base that crisps well. Whole wheat or rye can add interesting textures and flavors.
- → How can I achieve a crispy exterior without burning the bread?
Use medium heat and press the sandwich gently while cooking. Butter both sides evenly for a golden, crunchy crust.
- → Are there good substitutions for the cheeses listed?
Mozzarella and cheddar provide meltiness and sharpness but provolone or gouda can also complement the filling nicely.
- → Can I add protein options to the layers?
Adding cooked bacon, grilled chicken, or sun-dried tomatoes can enhance flavor and texture contrasts.