# What You Need:
→ Base and Beard
01 - 1 medium pineapple, peeled and sliced for the beard
02 - 1 large red apple, sliced for Santa's hat
→ Face and Features
03 - 1 banana, peeled and sliced for the face
04 - 2 kiwi fruits, peeled and sliced for eyes and hat trim
05 - 2 blueberries for pupils
06 - 1 strawberry for the nose
07 - 6 to 8 mini marshmallows for hat trim and pom-pom
08 - 6 to 8 seedless red grapes for mouth and decoration
→ Optional Garnishes
09 - 1 handful pomegranate seeds
10 - Fresh mint leaves for extra color
# How-To Steps:
01 - Slice the pineapple into thin half-moon pieces. Arrange them in a fan shape at the bottom of a large platter to form Santa's beard.
02 - Place banana slices above the pineapple in an oval shape to create Santa's face.
03 - Arrange apple slices in an arc above the banana face to form Santa's hat.
04 - Line the base of the hat with kiwi slices and place a cluster of mini marshmallows at the tip for the pom-pom.
05 - Use kiwi slices and blueberries to create Santa's eyes on the banana face.
06 - Position the strawberry in the center of the face as Santa's nose.
07 - Slice red grapes and arrange them to form a smiling mouth.
08 - Scatter pomegranate seeds and mint leaves around the platter for festive color and freshness.
09 - Serve immediately or cover and refrigerate until ready to serve.
