Save to Pinterest Tender roasted pears infused with cinnamon, topped with crunchy walnuts and creamy Greek yogurt—a simple, elegant dessert thats both healthy and satisfying.
I first made this recipe for a family dinner and it instantly became a favorite for its warm flavors and elegant presentation.
Ingredients
- Fruit: 2 large ripe pears (such as Bosc or Anjou), halved and cored
- Sweetener & Spices: 2 tbsp honey or maple syrup, 1 tsp ground cinnamon, 1/2 tsp vanilla extract
- Nuts: 1/3 cup walnut halves, roughly chopped
- Dairy: 1 cup plain Greek yogurt (full-fat or low-fat)
- Garnish (optional): Additional honey or maple syrup, fresh mint leaves
Instructions
- Prepare Oven:
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
- Arrange Pears:
- Place the pear halves cut side up in the prepared baking dish.
- Flavor Pears:
- Drizzle pears with honey or maple syrup, sprinkle with cinnamon, and add vanilla extract over each half.
- Roast Pears:
- Roast in the oven for 22–25 minutes, or until the pears are tender and slightly caramelized.
- Rest and Cool:
- Remove the dish from the oven and let pears cool slightly.
- Serve:
- Divide the Greek yogurt among four plates or bowls. Place a roasted pear half on each serving.
- Garnish:
- Sprinkle with chopped walnuts and an extra drizzle of honey or maple syrup, if desired. Garnish with fresh mint leaves if using. Serve warm or at room temperature.
Save to Pinterest This dessert brings back memories of weekends when our family gathered, enjoying sweet pears and laughter around the table.
Required Tools
Sharp knife, baking dish, parchment paper, spoon
Allergen Information
Contains tree nuts (walnuts) and dairy (Greek yogurt). Substitute nuts and dairy for allergies. Always check product labels.
Nutritional Information
Calories: 195, Total Fat: 8 g, Carbohydrates: 28 g, Protein: 7 g (per serving)
Save to Pinterest This elegant dessert is ready in just over half an hour—perfect for entertaining or a comforting treat at home.
Recipe Questions & Answers
- → What type of pears work best for roasting?
Choose firm, ripe pears like Bosc or Anjou, which hold their shape well during roasting and soften nicely.
- → Can I substitute walnuts with other nuts?
Yes, pecans or almonds work wonderfully as alternatives, offering different flavors and textures.
- → How do I check if the pears are done roasting?
Pears should be tender and slightly caramelized; test by gently piercing with a fork or knife.
- → Is it possible to make a vegan version?
Use coconut yogurt in place of Greek yogurt and opt for maple syrup to keep it vegan-friendly.
- → What dishes pair well with roasted pears and walnuts?
This aromatic combination complements light dessert wines and herbal teas, enhancing a relaxed dining experience.