What type of sausage works best?

Smoked varieties like andouille or kielbasa add rich flavor, but chicken or turkey sausage can be used for a lighter result.

Is there a way to make this spicier?

Including cayenne pepper and using spicy sausage options will increase heat according to your preference.

Simmer covered for about 18-20 minutes until all the broth is absorbed and the rice is tender.

A large skillet with lid, knife, cutting board, wooden spoon or spatula, and measuring cups and spoons will prepare this meal smoothly.

A comforting, flavorful dish featuring savory sausage, tender rice, and vibrant vegetables—all cooked together in one pan for easy cleanup.

This one pot sausage and rice skillet has become a family favorite for weeknight dinners because it is quick to prepare and delicious.

Meats: 350 g (12 oz) smoked sausage (andouille or kielbasa) sliced into rounds
Vegetables: 1 medium onion diced, 1 red bell pepper diced, 1 green bell pepper diced, 2 cloves garlic minced
Rice & Broth: 200 g (1 cup) long grain white rice rinsed, 500 ml (2 cups) low sodium chicken broth
Seasonings & Pantry: 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp dried thyme, 1/2 tsp ground black pepper, 1/2 tsp salt (or to taste), 1/4 tsp cayenne pepper (optional for heat), 1 can (400 g/14 oz) diced tomatoes drained
Garnish: 2 tbsp fresh parsley chopped (optional)

Step 1:: Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 3 4 minutes stirring occasionally until lightly browned.
Step 2:: Add the onion red bell pepper and green bell pepper. Sauté for 4 5 minutes until vegetables are softened.
Step 3:: Stir in the garlic smoked paprika thyme black pepper salt and cayenne (if using). Cook for 1 minute until fragrant.
Step 4:: Add the drained diced tomatoes rice and chicken broth. Mix well and bring to a boil.
Step 5:: Reduce the heat to low cover the skillet and simmer for 18 20 minutes or until the rice is cooked and liquid is absorbed.
Step 6:: Remove from heat and let stand covered for 5 minutes.
Step 7:: Fluff the rice with a fork garnish with chopped parsley and serve warm.

This recipe always brings family together around the dinner table for a warm hearty meal.

Pairs well with a simple green salad or steamed vegetables for a balanced meal.

Add peas corn or spinach in the last 5 minutes of cooking for extra vegetables and color.

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

This one pot sausage and rice skillet is the perfect hearty meal that saves time and effort

→ What type of sausage works best?: Smoked varieties like andouille or kielbasa add rich flavor, but chicken or turkey sausage can be used for a lighter result.
→ Can I add more vegetables?: Yes, add peas, corn, or spinach in the last 5 minutes of cooking for extra color and nutrition.
→ Is there a way to make this spicier?: Including cayenne pepper and using spicy sausage options will increase heat according to your preference.
→ How do I know when the rice is done?: Simmer covered for about 18-20 minutes until all the broth is absorbed and the rice is tender.
→ What kitchen tools are needed?: A large skillet with lid, knife, cutting board, wooden spoon or spatula, and measuring cups and spoons will prepare this meal smoothly.