Save to Pinterest Irresistibly cheesy, garlicky mini biscuits baked together for a shareable, savory treat inspired by classic Cheddar Bay flavors.
The first time I made these mini pull-aparts, my family couldn&t stop reaching for seconds. Their cheesy aroma brings everyone straight to the kitchen.
Ingredients
- Biscuit Dough: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon granulated sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper (optional), 1/2 cup (1 stick) unsalted butter, cold, cut into cubes, 1 cup shredded sharp cheddar cheese, 3/4 cup whole milk
- Topping: 3 tablespoons unsalted butter, melted, 1 tablespoon fresh parsley, finely chopped, 1/2 teaspoon garlic powder, 1/4 teaspoon salt
Instructions
- Prepare Muffin Tin:
- Preheat the oven to 425°F (220°C). Grease a 24-cup mini muffin tin or line with paper liners.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, onion powder, salt, and cayenne pepper.
- Cut in Butter:
- Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Add Cheese:
- Stir in the cheddar cheese.
- Combine with Milk:
- Add the milk and mix gently until just combined. Do not overmix.
- Fill Muffin Cups:
- Divide the dough evenly among the mini muffin cups, filling each about 3/4 full.
- Bake:
- Bake for 14–16 minutes, or until the biscuits are golden brown and a toothpick inserted in the center comes out clean.
- Make Topping:
- While the biscuits bake, combine melted butter, parsley, garlic powder, and salt in a small bowl.
- Brush Biscuits:
- As soon as the biscuits come out of the oven, brush the tops generously with the butter mixture.
- Serve:
- Cool slightly before serving. Serve warm and enjoy pull-apart style.
Save to Pinterest My kids especially love helping brush the warm biscuits with melted butter, making it a fun kitchen moment for us all.
Serving Ideas
Mini Cheddar Bay Biscuit Pull-Aparts are delicious on their own or alongside soups, salads, and seafood dishes.
Make Ahead and Storage
Bake in advance and reheat gently in the oven. Store leftovers in an airtight container for up to 2 days.
Customize Your Biscuits
Swap in pepper jack cheese for more heat or add fresh chives to the dough for extra flavor.
Save to Pinterest Serve these warm for the best flavor. With their cheesy, garlicky appeal, they’re sure to disappear quickly!