Jerk Shrimp Skewers Coconut Rice

Succulent shrimp marinated in bold jerk spices and grilled to perfection offer an authentic taste of the Caribbean. Served alongside fragrant coconut rice and fresh lime, this dish is a vibrant, spicy delight that brings a tropical breeze to your kitchen in just 35 minutes.

Save to Pinterest

Whether you are hosting a summer barbecue or looking for a healthy weeknight meal, these skewers provide the perfect balance of heat and comfort. The jerk marinade deeply infuses the large, succulent shrimp with garlic and brown sugar, while the coconut milk transforms simple white rice into a fluffy, aromatic base.

Ingredients

• Shrimp & Marinade
• 1½ lbs (680 g) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons jerk seasoning (store-bought or homemade)
• 1 tablespoon fresh lime juice
• 2 cloves garlic, minced
• 1 teaspoon brown sugar
• ½ teaspoon salt
• ½ teaspoon black pepper
• Coconut Rice
• 1 cup (200 g) long-grain white rice
• 1 cup (240 ml) coconut milk (unsweetened, full-fat)
• 1 cup (240 ml) water
• ½ teaspoon salt
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped fresh cilantro (optional)
• For Serving
• Lime wedges
• Extra chopped cilantro (optional)

Keep air fryer baskets clean while cooking wings, vegetables, and snacks with easy nonstick cleanup.

Check price on Amazon

Instructions

Step 1: Marinate the Shrimp

In a large bowl, combine shrimp, olive oil, jerk seasoning, lime juice, garlic, brown sugar, salt, and pepper. Toss well to coat. Marinate for 15 minutes while you prepare the rice.

Step 2: Prepare the Coconut Rice

Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rice, coconut milk, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the liquid is absorbed and rice is tender. Remove from heat and fluff with a fork. Stir in lime juice and cilantro if using.

Step 3: Skewer the Shrimp

Thread the marinated shrimp onto skewers. If you are using wooden skewers, be sure to soak them in water for at least 30 minutes beforehand to prevent burning.

Step 4: Grill to Perfection

Preheat a grill or grill pan over medium-high heat. Grill the shrimp skewers for 2–3 minutes per side, or until the shrimp are opaque and show a light char.

Step 5: Assemble and Serve

Serve the shrimp skewers immediately over the fluffed coconut rice with fresh lime wedges and a sprinkle of extra cilantro.

Zusatztipps für die Zubereitung

For an extra kick of heat, you can add a finely chopped Scotch bonnet or habanero pepper to the marinade. If you have dietary concerns, ensure your jerk seasoning is certified gluten-free and double-check store-bought coconut milk for any unwanted additives or allergens like shellfish or coconut mentioned in the ingredients.

Varianten und Anpassungen

While shrimp is the star of this dish, you can easily substitute it with chicken breast or firm tofu for a different protein option. The marinade works beautifully on almost any protein, provided you adjust the cooking times accordingly.

Serviervorschläge

Pair these spicy skewers with a crisp Sauvignon Blanc to cut through the heat, or enjoy them with a light, tropical beer for a truly island-inspired experience. Always serve with extra lime wedges to brighten the bold jerk flavors just before eating.

Save to Pinterest

This Jerk Seasoning Shrimp Skewers recipe is a fantastic way to enjoy professional-quality Caribbean flavors at home with minimal effort and high-quality results.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Recipe Questions & Answers

→ What type of shrimp works best for this dish?

Large, peeled and deveined shrimp are ideal as they absorb the marinade well and cook evenly on the grill.

→ Can I prepare the coconut rice in advance?

Yes, coconut rice can be cooked ahead and gently reheated without losing its creamy texture.

→ How long should the shrimp marinate?

Marinating for about 15 minutes allows the jerk spices and lime juice to infuse the shrimp without overpowering their natural flavor.

→ Are wooden skewers necessary for grilling?

Wooden skewers help keep shrimp secure and require soaking beforehand to prevent burning, but metal skewers can also be used safely.

→ What sides complement this jerk shrimp and coconut rice?

Fresh lime wedges and chopped cilantro add brightness, while a crisp white wine or tropical beer pairs wonderfully with the spicy, aromatic profile.