Gummy Bear Lemonade Jelly Cups

# What You Need:

→ Jelly layer

01 - Fresh lemon juice — 1 cup

02 - Water — 1 cup

03 - Granulated sugar — 1/2 cup

04 - Unflavored gelatin powder — 3 envelopes (about 2 1/2 tablespoons or 7 1/2 teaspoons)

05 - Lemon zest — from 1 lemon

→ Gummy bear layer

06 - Assorted gummy bears — 1 cup

→ Decoration

07 - Fresh mint leaves, for garnish (optional)

08 - Lemon slices, for garnish (optional)

# How-To Steps:

01 - Combine lemon juice, water and granulated sugar in a small saucepan. Sprinkle the gelatin evenly over the surface and let it sit for 2 minutes to bloom.

02 - Warm the mixture over medium heat, stirring constantly until the sugar and gelatin dissolve completely; do not allow to boil. Remove from heat and stir in the lemon zest.

03 - Place 10–15 gummy bears into the base of each clear serving cup, arranging them for visual appeal.

04 - Carefully pour the warm lemon gelatin mixture over the gummy bears, filling each cup to the desired level.

05 - Let the cups cool at room temperature for about 10 minutes, then transfer to the refrigerator and chill undisturbed for at least 2 hours or until fully set.

06 - Before serving, garnish each cup with a mint leaf and a lemon slice if desired; serve chilled.

# Expert Suggestions:

01 -

If you secretly want your party desserts to be as photogenic as they are delicious, these are pure gold.
The lemonade jelly sets up beautifully around clusters of gummy bears, making every spoonful look like a little treasure hunt.

02 -

The jelly won’t set if you rush the chilling time—two hours minimum, trust me, I learned the hard way with a sloshy mess at a birthday picnic.
Using clear, sturdy cups really makes the layered colors pop and prevents accidental squishing in the fridge.

03 -