Save to Pinterest A festive, refreshing frappe combining the spicy warmth of gingerbread cookies with earthy matcha all in a sugar-free creamy blend&perfect for guilt-free holiday sipping.
This delightful beverage captures the holiday spirit without the sugar making it a guilt-free treat I love to share with friends and family.
Ingredients
- Frappe Base: 2 cups unsweetened almond milk (or any milk of choice), 1 tablespoon matcha green tea powder (culinary or ceremonial grade), 1 cup ice cubes, 2 tablespoons sugar-free sweetener (e.g., erythritol, monk fruit), 1 teaspoon vanilla extract
- Gingerbread Spice Blend: 1/2 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 1/8 teaspoon ground cloves, Pinch of ground allspice, Pinch of salt
- Optional Toppings: Sugar-free whipped cream, Crushed sugar-free gingerbread cookies, Extra ground cinnamon or nutmeg
Instructions
- Step 1:
- In a small bowl, whisk together all gingerbread spice blend ingredients.
- Step 2:
- In a blender, combine almond milk, matcha powder, ice cubes, sweetener, vanilla extract, and the gingerbread spice blend.
- Step 3:
- Blend on high speed for 30&ndash45 seconds until smooth and frothy.
- Step 4:
- Taste and adjust sweetness or spice as desired.
- Step 5:
- Pour into two large glasses.
- Step 6:
- Top with sugar-free whipped cream, a sprinkle of spices, and crushed sugar-free gingerbread cookies if desired. Serve immediately.
Save to Pinterest This recipe has become a holiday tradition for us bringing warm memories and festive joy.
Required Tools
Blender, Measuring spoons, Small bowl, Whisk
Allergen Information
Contains nuts (almond milk substitute with oat or soy milk for nut-free option). Double-check all ingredient labels for gluten and allergens especially gingerbread cookies and whipped cream.
Nutritional Information
Calories 45, Total Fat 1.5 g, Carbohydrates 6 g, Protein 1 g (per serving)
Save to Pinterest Enjoy this sugar-free Gingerbread Cookie Matcha Frappe as a refreshing holiday treat you can feel good about.
Recipe Questions & Answers
- → Can I substitute almond milk with another milk?
Yes, you can use oat, soy, coconut, or any milk alternative to suit your dietary preferences or allergies.
- → How can I make the frappe creamier?
For a richer texture, try using full-fat coconut milk or add a scoop of unsweetened Greek yogurt.
- → Is decaf matcha an option?
Absolutely, using decaf matcha or omitting it yields a caffeine-free version without compromising flavor.
- → What sweeteners can I use?
Any sugar-free sweetener like erythritol or monk fruit can be used; adjust quantity to your desired sweetness.
- → Can I customize the spice blend?
Yes, feel free to adjust the gingerbread spice ratios or add more cinnamon and nutmeg for a stronger festive aroma.
- → How should I serve this beverage?
Serve chilled in large glasses topped with sugar-free whipped cream and a sprinkle of crushed spiced cookies for a festive touch.