Festive Egg-Shaped Candy Display

Featured in: Sweet Seasonal Treats

Create a visually appealing egg-shaped candy display perfect for festive occasions. Use an oval platter or outline an egg shape on parchment paper for a guide. Layer pastel-colored chocolates, jelly beans, gummy candies, and marshmallow chicks in sections or stripes to mimic decorated eggs. Add edible glitter or sprinkles for sparkle, and optional green-dyed shredded coconut to resemble grass. This no-cook, easy arrangement serves 10-12 people and adds vibrant color to any celebration.

Updated on Sat, 29 Nov 2025 12:21:00 GMT
Vibrant platter of colorful Egg-Shaped Candy, a sweet treat ready for an Easter celebration. Save to Pinterest
Vibrant platter of colorful Egg-Shaped Candy, a sweet treat ready for an Easter celebration. | frostkettle.com

A festive and colorful assortment of candies arranged in the shape of an egg—perfect for Easter celebrations or any joyful gathering.

This fun platter always brightens up our holiday table and delights guests of all ages.

Ingredients

  • Candy Selection: 1 cup pastel-colored chocolate eggs, 1 cup jelly beans (assorted colors), 1 cup gummy candies (egg or bunny-shaped if available), 1 cup marshmallow chicks or bunnies, 1 cup mini malted milk balls, 1 cup foil-wrapped chocolate eggs
  • Garnishes (optional): ½ cup shredded coconut dyed green (for grass), edible glitter or sprinkles

Instructions

Select Platter:
Select a large oval or egg-shaped platter. If unavailable, create an egg shape by outlining on parchment paper atop a flat tray.
Spread Grass:
If using, spread a thin layer of green-dyed shredded coconut over the platter to mimic grass.
Arrange Candies:
Arrange the candies in sections or stripes to mimic the look of a decorated Easter egg. Group similar colors and shapes together for visual appeal.
Add Decorations:
Add marshmallow chicks or bunnies around the border or in the center for extra decoration.
Sprinkle Toppings:
Sprinkle with edible glitter or additional sprinkles if desired.
Serve:
Serve immediately or cover loosely with plastic wrap until ready to present.
This delicious Egg-Shaped Candy arrangement features pastel chocolate eggs and assorted jelly beans. Save to Pinterest
This delicious Egg-Shaped Candy arrangement features pastel chocolate eggs and assorted jelly beans. | frostkettle.com

Preparing this platter brings my family together as we share joyful moments arranging each colorful candy.

Required Tools

Large egg-shaped platter or tray, small bowls for sorting candies (optional), parchment paper if shaping manually

Allergen Information

Contains milk soy and possibly nuts wheat and gelatin depending on chosen candies. Always check candy packaging for specific allergen information.

Nutritional Information

Per serving estimate based on typical candy mix: Calories 220 Total Fat 6 g Carbohydrates 40 g Protein 2 g

A close-up view showing a festive Egg-Shaped Candy platter with marshmallow chicks ready to serve. Save to Pinterest
A close-up view showing a festive Egg-Shaped Candy platter with marshmallow chicks ready to serve. | frostkettle.com

This candy platter is a simple and delightful way to add festive cheer to any gathering.

Recipe Questions & Answers

What type of platter works best for this candy arrangement?

A large oval or egg-shaped platter is ideal. Alternatively, outline an egg shape on parchment paper set on a flat tray.

Can I customize the candy selection?

Yes, feel free to substitute or add your favorite candies, such as chocolate-dipped fruits or homemade truffles for more elegance.

How can I create the grass effect around the candies?

Use green-dyed shredded coconut sprinkled around the edges of the platter to mimic grass.

Is this arrangement suitable for guests with allergies?

Check all candy packaging for allergens. Choose nut-free or gluten-free candies if needed.

Can this be prepared in advance?

Yes, the candy arrangement can be covered loosely with plastic wrap and kept until ready to serve.

Do I need to cook or bake anything for this dish?

No cooking is required; this is a no-bake candy display perfect for quick preparation.

Festive Egg-Shaped Candy Display

A colorful candy display shaped like an Easter egg featuring assorted chocolates, gummies, and marshmallows.

Prep Duration
15 minutes
0
Overall Time
15 minutes
Created by Nora Whitman


Skill Level Easy

Cuisine International

Makes 12 Serving Size

Dietary Information Meatless

What You Need

Candy Selection

01 1 cup pastel-colored chocolate eggs
02 1 cup assorted jelly beans
03 1 cup gummy candies (egg or bunny-shaped if available)
04 1 cup marshmallow chicks or bunnies
05 1 cup mini malted milk balls
06 1 cup foil-wrapped chocolate eggs

Garnishes (optional)

01 ½ cup green-dyed shredded coconut
02 Edible glitter or sprinkles

How-To Steps

Step 01

Prepare Platter: Select a large oval or egg-shaped platter. If unavailable, outline an egg shape on parchment paper over a flat tray.

Step 02

Apply Garnish Base: If using, spread a thin layer of green-dyed shredded coconut over the platter to simulate grass.

Step 03

Arrange Candies: Place candies in sections or stripes to mimic a decorated Easter egg, grouping similar colors and shapes for visual appeal.

Step 04

Add Marshmallow Accents: Position marshmallow chicks or bunnies around the border or at the center for decorative emphasis.

Step 05

Finish with Sprinkles: Sprinkle edible glitter or additional sprinkles if desired.

Step 06

Serve or Store: Serve immediately or cover loosely with plastic wrap until presentation.

Tools You'll Need

  • Large egg-shaped platter or tray
  • Small bowls for sorting candies (optional)
  • Parchment paper (for manual shaping)

Allergy Info

Review every ingredient for allergens. Ask a healthcare professional if unsure.
  • Contains milk, soy, and possibly nuts, wheat, and gelatin depending on candies.
  • Verify specific allergen information on candy packaging.

Nutrition Details (Each Serving)

Given for informational purposes, this isn't medical advice.
  • Energy Value: 220
  • Fats: 6 g
  • Carbohydrates: 40 g
  • Proteins: 2 g