Save to Pinterest A rich, creamy chocolate fudge loaded with mini marshmallows, ready in just minutes using the microwave. Perfect for holiday treats or last-minute desserts.
I first made this easy marshmallow fudge for a family holiday gathering, and it became an instant favorite. Everyone loved the combination of chocolate and marhsmallows in every bite.
Ingredients
- Chocolate Base: 3 cups (510 g) semi-sweet chocolate chips, 1 can (14 oz / 400 g) sweetened condensed milk, 1/4 cup (55 g) unsalted butter, cut into pieces, 1 tsp vanilla extract
- Marshmallows: 2 cups (100 g) mini marshmallows
- Optional Add-ins: 1/2 cup (65 g) chopped walnuts or pecans (optional), Pinch of sea salt (optional, for topping)
Instructions
- Prepare Pan:
- Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- Make Fudge Base:
- In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
- Microwave:
- Microwave on high in 30-second intervals, stirring well after each, until the mixture is melted and smooth (about 1.5 to 2 minutes total).
- Add Vanilla:
- Stir in the vanilla extract until fully combined.
- Fold in Marshmallows:
- Gently fold in the mini marshmallows and optional nuts, if using.
- Spread Mixture:
- Quickly spread the mixture evenly into the prepared pan. Sprinkle with sea salt if desired.
- Chill:
- Chill in the refrigerator for at least 1 hour, or until firm.
- Serve:
- Lift out the fudge using the parchment overhang and cut into squares to serve.
Save to Pinterest Making this fudge together with kids has become a cherished annual tradition in our home. Watching them stir in the marshmallows always brings laughter and sweet memories.
Required Tools
8x8-inch baking pan, microwave-safe mixing bowl, spatula, parchment paper, knife
Allergen Information
Contains dairy and soy. May contain nuts if added. Always check labels for allergen warnings in chocolate and marshmallows.
Nutritional Information
Each serving (based on 24 squares, no nuts): 140 calories, 6 g total fat, 21 g carbohydrates, 2 g protein.
Save to Pinterest This fudge makes a delightful homemade gift or a quick dessert for any occasion. Enjoy every creamy, chocolatey bite!
Recipe Questions & Answers
- → Can I use a different type of chocolate?
Yes, milk or dark chocolate chips can replace semi-sweet to adjust sweetness and richness.
- → How long should the fudge chill before serving?
Chill for at least 1 hour to allow the mixture to firm up properly for easy cutting and serving.
- → Are nuts necessary in this dish?
Nuts are optional; adding chopped walnuts or pecans adds a crunchy texture but can be omitted.
- → Can I add flavor variations?
Swirls of peanut butter or caramel before chilling enhance flavor and add richness.
- → What is the best way to remove the treat from the pan?
Use parchment paper lining with an overhang to lift out the chilled squares easily without sticking.