# What You Need:
→ Seaweed
01 - 8 large sheets roasted nori
→ Seasoning
02 - 2 tablespoons sesame oil
03 - 1 tablespoon tamari or gluten-free soy sauce
04 - 1 teaspoon maple syrup
05 - 0.5 teaspoon sea salt
06 - 0.25 teaspoon chili flakes (optional)
07 - 2 tablespoons toasted sesame seeds
→ Optional Garnishes
08 - 1 tablespoon crushed wasabi peas
09 - 1 tablespoon finely chopped green onion
# How-To Steps:
01 - Set the oven to 285°F and line a large baking tray with parchment paper.
02 - Combine sesame oil, tamari, maple syrup, sea salt, and chili flakes in a small bowl and mix well.
03 - Place a nori sheet shiny side down on the parchment and brush evenly with the seasoning mixture.
04 - Sprinkle toasted sesame seeds over the brushed nori sheet.
05 - Continue layering nori sheets, brushing each with seasoning and sprinkling sesame seeds, finishing with a seasoned top sheet.
06 - Use a sharp knife or kitchen scissors to cut the stacked sheets into bite-sized strips or squares.
07 - Spread the cut pieces evenly across the prepared baking tray.
08 - Bake for 8 to 10 minutes, monitoring carefully to avoid burning.
09 - Remove from the oven and allow the snacks to cool completely, letting them become crisp.
10 - Optionally top with crushed wasabi peas and green onion before serving; store leftovers airtight.
