Save to Pinterest A vibrant and whimsical fruit platter arranged in the shape of a butterfly, perfect for spring gatherings, brunches, or childrens parties. Fresh, colorful fruits are paired with creamy yogurt dip and edible flowers to create a stunning, healthy centerpiece.
This fruit board has become the highlight of every brunch I host, always impressing guests with its color and creativity.
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and sliced, 1 cup blueberries, 1 cup blackberries, 1 cup seedless green grapes, halved, 1 cup pineapple, cut into small triangles, 1 kiwi, peeled and sliced, 1 cup mango, diced, 1 orange, peeled and segmented, 1/2 cup red grapes, halved, 1/2 cup raspberries
- Garnishes: 1/4 cup edible flowers (such as pansies or violas), rinsed, 2 tablespoons fresh mint leaves
- Yogurt Dip: 1 cup plain Greek yogurt, 1 tablespoon honey, 1/2 teaspoon vanilla extract, Zest of 1/2 lemon
Instructions
- Step 1:
- Wash and dry all fruits thoroughly. Slice or dice fruits as indicated to ensure uniform pieces for easy arrangement.
- Step 2:
- On a large rectangular or oval platter, sketch a butterfly shape lightly with a toothpick, or use parchment paper as a guide.
- Step 3:
- Arrange the fruit by color and type to form the butterfly wings: use contrasting colors side by side for a vibrant effect, creating symmetrical patterns on each side.
- Step 4:
- Use a row of grapes or blackberries for the butterflys body, and thinly sliced kiwi or orange segments for the antennae.
- Step 5:
- Fill in gaps with berries, pineapple, or mango to complete the wings.
- Step 6:
- Sprinkle edible flowers and mint leaves over the fruit for a garden effect.
- Step 7:
- In a small bowl, mix Greek yogurt, honey, vanilla, and lemon zest until smooth. Place the dip at the top or side of the board.
- Step 8:
- Serve immediately, or cover loosely and refrigerate up to 2 hours before serving.
Save to Pinterest This recipe is perfect for creating joyful moments with family and friends gathered around the vibrant fruit board.
Required Tools
Large serving board or platter, Sharp paring knife, Small bowls for dip and garnishes, Cutting board, Serving tongs or toothpicks
Tips for Serving
Pair with sparkling water or prosecco for adults, and offer a non-dairy yogurt dip option for vegan guests.
Allergen Information
Omit or substitute yogurt for a dairy-free version, and double-check for cross-contamination if serving guests with severe allergies.
Save to Pinterest This fruit board not only tastes fresh and delicious but also brings a delightful touch of artistry to any table.
Recipe Questions & Answers
- → How do I shape the fruit like a butterfly?
Lightly sketch a butterfly outline on your serving board or use parchment paper as a guide. Arrange fruits by color and type to mimic the wings, using darker fruits for the body and thin slices for antennae.
- → Can I substitute any fruits?
Absolutely! Swap in seasonal fruits like peaches, melon, or dragon fruit depending on availability and preference.
- → What dip pairs best with this arrangement?
A creamy Greek yogurt blend flavored with honey, vanilla, and lemon zest complements the fresh fruits perfectly.
- → How long can I prepare this in advance?
Prepare and arrange up to 2 hours before serving, then cover loosely and refrigerate to keep fresh.
- → Are edible flowers safe to eat?
Use only food-grade edible flowers that are free from pesticides and chemicals to ensure safety.