Avocado Toast with Everything (Printable)

Creamy avocado mashed over toasted bread, topped with savory everything seasoning for a quick meal.

# What You Need:

→ Bread

01 - 2 slices whole grain or sourdough bread

→ Avocado

02 - 1 ripe avocado

→ Toppings

03 - 1 tablespoon everything bagel seasoning
04 - 1 teaspoon extra-virgin olive oil
05 - 1 teaspoon freshly squeezed lemon juice

→ Optional Additions

06 - 2 large eggs (fried, poached, or soft-boiled)
07 - 2 tablespoons crumbled feta cheese
08 - Fresh herbs (chives, parsley, or cilantro), chopped
09 - Red pepper flakes, to taste

# How-To Steps:

01 - Toast the bread slices to your preferred level of crispness.
02 - Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash with a fork until mostly smooth. Stir in lemon juice, olive oil, and a pinch of salt.
03 - Spread the mashed avocado evenly over the toasted bread.
04 - Sprinkle generously with everything bagel seasoning.
05 - Add any optional toppings such as fried or poached eggs, feta cheese, fresh herbs, or a dash of red pepper flakes.
06 - Serve immediately while the toast is crisp.

# Expert Suggestions:

01 -
  • It comes together in under ten minutes, which means you can make it even when youre running late.
  • The everything seasoning adds a bold, savory crunch that makes plain avocado taste like something from a cafe.
  • You can dress it up with eggs or feta, or keep it simple and still feel completely satisfied.
02 -
  • The avocado needs lemon juice right away or it will start to brown and lose its brightness.
  • Dont skip toasting the bread properly. Undercooked toast turns into a sad, mushy base that cant support anything.
  • Everything seasoning can be salty, so taste your avocado mix before adding extra salt.
03 -
  • Rub a cut garlic clove across the warm toast before spreading the avocado for an extra layer of flavor that feels almost invisible but makes all the difference.
  • Use a fork to mash the avocado instead of a blender. You want texture, not baby food, so leave a few small chunks for interest.
  • If your everything seasoning doesnt have salt, add a small pinch to the avocado mix so the flavors come through clearly.
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