# What You Need:
→ Fruit & Nuts
01 - 1 cup dried apricots
02 - 1 cup dried figs
03 - 1 cup dried cranberries
04 - 1 cup dried apple rings
05 - 1 cup seedless grapes (optional)
06 - 1 cup walnuts
07 - 1 cup pecans
08 - 1 cup almonds
→ Cheeses
09 - 6 oz aged cheddar, cubed
10 - 6 oz creamy goat cheese, sliced
11 - 6 oz rustic blue cheese, crumbled
12 - 6 oz aged gouda or similar hard cheese, cubed
→ Crackers & Bread
13 - 2 cups rustic crackers or gluten-free crackers
14 - 1 small baguette, sliced
→ Garnishes
15 - Fresh rosemary sprigs
16 - Fresh thyme sprigs
17 - Edible flowers or seasonal leaves (optional)
→ Cornucopia Base
18 - 1 large wicker cornucopia basket or homemade bread horn (optional)
# How-To Steps:
01 - Position the cornucopia basket or bread horn on a large serving platter or board.
02 - Place the assorted cheeses inside the opening of the horn, allowing some pieces to spill outward to create an abundant display.
03 - Distribute the dried fruits and nuts around and spilling out of the horn, mixing colors and textures to enhance visual appeal.
04 - Nestle crackers and bread slices along the sides or in small clusters among the fruits and nuts.
05 - Decorate with fresh rosemary, thyme sprigs, and optional edible flowers or seasonal leaves to evoke a festive harvest theme.
06 - Present at room temperature, allowing guests to select their preferred bites.