Truffle Mac & Cheese
Creamy macaroni combined with four cheeses, finished with shaved truffle and a drizzle of truffle oil for a luxurious touch.
Frost Kettle’s Full Recipe Collection
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Wild Mushroom Truffle Risotto
Creamy Arborio rice cooked with wild mushrooms, Parmesan, and finished with aromatic truffle oil.
Seaweed Nori Crunchy Salad
Refreshing mix of greens, crisp seaweed, nori, and sesame in a zesty ginger-soy dressing.
Passionfruit Curd Tart
Tangy passionfruit curd in crisp phyllo crust, topped with whipped cream and fresh mint for a refreshing finish.
Caramelized Onion Goat Cheese Flatbread
Golden flatbread with sweet caramelized onions, creamy goat cheese, and fresh thyme for balanced flavors.
Salted Honey Sriracha Wings
Golden wings coated in a floral honey and spicy sriracha glaze with a touch of sea salt.
Jerk Shrimp Skewers Coconut Rice
Grilled shrimp brushed with bold spices, served alongside fragrant coconut rice and fresh lime for a tropical taste.
5-Ingredient Keto Pizza Chicken
Juicy chicken breasts filled with classic pizza flavors for a quick, low-carb, and easy dinner.
400-Calorie Burrito Bowl
Zesty bowl with cilantro-lime cauliflower rice, lean chicken, and fresh toppings for a light, flavorful meal.