Grilled Cabbage Wedges with Tahini
Charred cabbage wedges topped with tahini, parsley and pomegranate seeds for a bright, textural vegan side in 30 minutes.
Frost Kettle’s Full Recipe Collection
Find every recipe you’re looking for at Frost Kettle. If you’re cooking for yourself or a group, browse easy and flavorful options. Dive in and enjoy Frost Kettle creations anytime!
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Sun-dried Tomato Pasta Bake
Comforting baked pasta with sun-dried tomatoes, spinach, ricotta and mozzarella, golden and bubbly from the oven.
Homemade Peanut Butter Easter Eggs
Delightful peanut butter eggs dipped in chocolate, ideal for Easter gatherings and sweet homemade gifts.
BLT Pasta Avocado Ranch
Fresh rotini pasta tossed with crispy bacon, tomatoes, lettuce, and creamy avocado ranch. Perfect for warm days.
Goat Cheese Hot Honey Chicken Grilled Cheese
Crispy sourdough with creamy goat cheese, chicken, and spicy hot honey glaze.
Ombre Sunrise Mocktail Grenadine
Sweet citrus layers meet grenadine, creating a colorful, refreshing sunrise mocktail for any sunny gathering.
Graduation Cupcakes Fondant Caps
Vanilla cupcakes with smooth buttercream and charming fondant graduation caps, perfect for celebrations.
Homemade Mayonnaise Immersion Blender
Fast, creamy mayonnaise using an immersion blender. Great for salads, dips, and sandwiches. Easy, vegetarian, gluten-free.
Frozen Mango Margarita Mocktail
Refreshing frozen mango mocktail with citrus and a hint of spice, served with festive garnishes.