Golden fried veal cutlets with a crisp coating, served alongside lemon and fresh parsley.
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Golden fried veal cutlets with a crisp coating, served alongside lemon and fresh parsley.
Golden, crispy croquettes filled with tender beef and creamy sauce, ideal for a satisfying snack or appetizer.
A creamy dish with Arborio rice, sautéed wild mushrooms, Parmesan, and fresh herbs for a rich, comforting meal.
A creamy potato and kale soup with smoky chorizo offering a comforting, hearty taste.
Tender veal shanks slowly braised in tomato and vegetable sauce with fresh gremolata topping.
Tender chicken simmered in red wine with mushrooms, onions, and bacon, delivering deep, hearty flavors.
Classic Provençal fish stew with saffron, shellfish, vegetables, and a garlicky rouille sauce.
Saffron-rich Spanish rice with shrimp, mussels, clams, and colorful peppers for a festive meal.
Creamy Swiss cheese blend served warm with crusty bread and fresh vegetables for dipping.