# What You Need:
→ Base
01 - 2 cups plain Skyr (Icelandic strained yogurt)
02 - 1 cup unsweetened almond milk
03 - 1/4 cup chia seeds
04 - 2 tablespoons maple syrup or honey
05 - 1 teaspoon vanilla extract
→ Mango layer
06 - 2 ripe mangoes, peeled and diced (about 2 cups total)
07 - 1 tablespoon fresh lime juice
08 - 1–2 teaspoons maple syrup (optional)
→ Toppings (optional)
09 - Fresh mango slices, for serving
10 - Toasted coconut flakes, for garnish
11 - Chopped pistachios or almonds, for garnish
12 - Fresh mint leaves, for garnish
# How-To Steps:
01 - In a mixing bowl whisk together Skyr, almond milk, chia seeds, maple syrup (or honey) and vanilla extract until smooth and homogenous.
02 - Cover the bowl and refrigerate for at least 4 hours or overnight; after 30 minutes stir vigorously once to break up any settling and reduce clumps, then return to chill.
03 - Place half of the diced mango in a blender and pulse to a smooth puree; reserve the remaining diced mango as small cubes and toss them with the lime juice and optional maple syrup.
04 - Divide the mango puree evenly among four serving glasses, spoon the set chia mixture over the puree, then top with the reserved mango cubes.
05 - Finish with fresh mango slices, toasted coconut flakes, chopped nuts and mint as desired. Serve chilled.
