# How-To Steps:
01 - Slice the oranges into approximately 1/4-inch thick rounds. Set aside two large central slices per serving for the bear faces.
02 - From the remaining orange ends, slice four smaller rounds per serving to serve as bear ears.
03 - Peel the banana and cut into 1/4-inch rounds, reserving two slices per serving for the snout.
04 - Place each large orange slice in the center of a serving plate or platter as the face base.
05 - Position two smaller orange slices at the upper sides of each orange face to form ears.
06 - Place two banana slices at the lower center of each orange slice to represent the snout area.
07 - Top each banana slice with one blueberry to form the nose.
08 - Use mini chocolate chips or halved blueberries as eyes, positioning them above the snout on the orange face.
09 - Cut strawberries in half and arrange them around the bear faces for visual interest.
10 - Sprinkle shredded coconut around the bears for a furry texture effect, if desired.
