One in a Melon Platter (Printable)

Colorful melon and berry selection with a creamy honey-lime yogurt dip, perfect for easy entertaining.

# What You Need:

→ Fruit Platter

01 - 2 cups watermelon, balled or cubed
02 - 2 cups cantaloupe, balled or cubed
03 - 2 cups honeydew melon, balled or cubed
04 - 1 cup strawberries, hulled and halved
05 - 1 cup blueberries
06 - 1 cup seedless grapes
07 - Fresh mint leaves for garnish

→ Honey Lime Dip

08 - 1 cup plain Greek yogurt
09 - 2 tablespoons honey
10 - 1 tablespoon fresh lime juice
11 - 1 teaspoon lime zest
12 - Pinch of salt

# How-To Steps:

01 - Using a melon baller or sharp knife, cut the watermelon, cantaloupe, and honeydew into bite-sized balls or cubes. Wash and prepare the strawberries, blueberries, and grapes.
02 - Arrange the fruit on a large serving platter in a colorful, decorative pattern. Garnish with fresh mint leaves.
03 - In a small mixing bowl, whisk together the Greek yogurt, honey, lime juice, lime zest, and a pinch of salt until smooth and creamy.
04 - Transfer the honey lime dip to a small serving bowl and place it in the center or alongside the fruit platter.
05 - Serve immediately or refrigerate until ready to serve.

# Expert Suggestions:

01 -
  • Ready in just 20 minutes with no cooking required
  • Naturally gluten-free and vegetarian-friendly
  • Beautiful presentation that's perfect for entertaining
  • The honey-lime dip adds a creamy, tangy complement to fresh fruit
  • Easily customizable with your favorite seasonal fruits
02 -
  • Choose melons that are heavy for their size and have a sweet aroma at the stem end
  • Chill all fruit before assembling for maximum refreshment
  • Add mint leaves just before serving to keep them fresh and vibrant
  • For meal prep, cut fruit the night before and store in airtight containers
  • Double the dip recipe if serving a crowd—it's always the first thing to run out
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