Save to Pinterest Delicate clusters of creamy white chocolate infused with earthy matcha and studded with tangy dried cranberries, perfect for a quick treat or elegant dessert.
I love making these clusters because they combine rich flavors with simple prep, and they are always a hit at gatherings.
Ingredients
- Chocolate Base: 300 g high-quality white chocolate, chopped, 1 tbsp coconut oil
- Flavor and Mix-Ins: 2 tsp matcha powder, culinary grade, 80 g dried cranberries, roughly chopped, 40 g unsalted pistachios, shelled and chopped (optional)
Instructions
- Step 1:
- Line a baking tray with parchment paper or a silicone baking mat.
- Step 2:
- In a heatproof bowl, melt the white chocolate and coconut oil together over a saucepan of barely simmering water (double boiler), stirring until smooth. Remove from heat.
- Step 3:
- Sift in the matcha powder and whisk thoroughly until fully incorporated and the mixture is a uniform pale green.
- Step 4:
- Gently fold in the dried cranberries and pistachios (if using), ensuring even distribution.
- Step 5:
- Drop heaping tablespoons of the mixture onto the prepared tray, spacing them slightly apart to form clusters.
- Step 6:
- Chill in the refrigerator for at least 30 minutes, or until fully set and firm.
- Step 7:
- Once set, remove clusters from the tray and store in an airtight container in a cool place.
Save to Pinterest My family enjoys sharing these clusters during holidays as a sweet, crunchy treat that everyone can appreciate.
Notes
For added crunch, substitute half the pistachios with roasted pumpkin seeds or chopped almonds.
Required Tools
Heatproof mixing bowl, saucepan (for double boiler), whisk, baking tray, parchment paper or silicone mat, spoon.
Allergen Information
Contains dairy (white chocolate), nuts (pistachios optional). May contain soy (check white chocolate) and sulfites (dried cranberries). Always double-check ingredient labels for allergens.
Save to Pinterest These clusters offer a perfect balance of sweetness and earthiness, making them a delightful treat any time.
Recipe Questions & Answers
- → What type of matcha is recommended?
Use culinary-grade matcha powder for balanced flavor and smooth incorporation with white chocolate.
- → Can pistachios be substituted?
Yes, roasted pumpkin seeds or chopped almonds can be used for added crunch and a different nutty flavor.
- → How should the clusters be stored?
Store clusters in an airtight container in a cool place to maintain firmness and freshness.
- → Is it possible to make a vegan version?
Substitute vegan white chocolate and dairy-free cranberries to create a vegan-friendly batch.
- → What is the best method for melting the chocolate?
Melt white chocolate gently over a double boiler with coconut oil to ensure a smooth, creamy texture without burning.