# What You Need:
→ Fruit
01 - 6-8 ripe kiwis, peeled and sliced into 1/4-inch rounds
02 - 1 large pomegranate, seeds separated
→ Garnishes
03 - Fresh mint leaves for decoration
04 - 1 small orange, sliced into thin rounds or star shapes (optional)
# How-To Steps:
01 - Place the kiwi rounds in a circular wreath formation on a large serving platter, slightly overlapping to resemble evergreen foliage.
02 - Evenly scatter the pomegranate seeds over the kiwi to resemble bright, sparkling berries.
03 - Nestle fresh mint leaves among the kiwi slices to enhance the festive, leafy appearance.
04 - Decorate the wreath edges with thin orange slices or star-shaped pieces for additional color and seasonal charm.
05 - Serve immediately or chill in the refrigerator until ready to present.
