Soft tortillas layered with Italian meats, cheeses, and peppers create easy, flavorful chilled pinwheels.
# What You Need:
→ Wraps
01 - 4 large flour tortillas, burrito size
→ Meats
02 - 4 oz thinly sliced deli ham
03 - 4 oz thinly sliced Genoa salami
04 - 4 oz thinly sliced pepperoni
→ Cheeses
05 - 4 oz provolone cheese, thinly sliced
→ Vegetables & Condiments
06 - 1/2 cup roasted red peppers, drained and chopped
07 - 1/2 cup banana pepper rings, drained and chopped
08 - 1 cup shredded iceberg lettuce
09 - 1/4 cup sliced red onion
→ Dressing
10 - 1/4 cup mayonnaise
11 - 1 tablespoon red wine vinegar
12 - 1 teaspoon dried Italian herbs
13 - 1/4 teaspoon garlic powder
14 - Salt and black pepper to taste
# How-To Steps:
01 - In a small bowl, whisk together mayonnaise, red wine vinegar, Italian herbs, garlic powder, salt, and black pepper until well combined.
02 - Lay out a tortilla on a clean work surface and spread a thin, even layer of dressing across it, leaving a 1/2-inch border around the edges.
03 - Distribute one quarter of the ham, salami, pepperoni, and provolone cheese evenly across the dressed tortilla surface.
04 - Sprinkle the roasted red peppers, banana peppers, shredded lettuce, and red onion uniformly over the meat and cheese layer.
05 - Tightly roll the tortilla into a compact log, starting from one edge and ensuring all fillings remain enclosed. Repeat with remaining three tortillas and fillings.
06 - Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes, or longer for easier slicing and cleaner cuts.
07 - Using a sharp knife, slice each chilled roll into 1-inch thick pinwheels. Arrange on a serving platter and serve chilled.
