Save to Pinterest Crispy on the outside and packed with tender apple pieces inside, these classic apple fritters are lightly spiced and glazed for a perfect sweet treat any time of day.
I have always loved sharing these warm apple fritters with my family on chilly mornings it brings us together in a cozy way
Ingredients
- 2 cups (250 g) all-purpose flour: base for the fritters
- 1/4 cup (50 g) granulated sugar: sweetness
- 2 tsp baking powder: leavening agent
- 1/2 tsp salt: flavor enhancer
- 1 tsp ground cinnamon: warm spice
- 1/4 tsp ground nutmeg: subtle spice
- 2 large eggs: binder
- 2/3 cup (160 ml) whole milk: moisture
- 2 tbsp unsalted butter melted: richness
- 1 tsp vanilla extract: flavor
- 2 medium apples (Granny Smith or Honeycrisp) peeled cored and diced: fruit pieces
- Vegetable oil for frying: to cook fritters
- 1 cup (120 g) powdered sugar: for glaze
- 2 3 tbsp milk: to thin glaze
- 1/2 tsp vanilla extract: glaze flavor
Instructions
- Step 1:
- In a large bowl whisk together flour sugar baking powder salt cinnamon and nutmeg.
- Step 2:
- In a separate bowl beat eggs milk melted butter and vanilla extract until smooth.
- Step 3:
- Pour wet ingredients into the dry ingredients and stir gently until just combined Do not overmix.
- Step 4:
- Fold in the diced apples.
- Step 5:
- Heat 2 inches about 5 cm of vegetable oil in a heavy pot or deep skillet to 350°F 175°C.
- Step 6:
- Drop heaping tablespoons of batter into the hot oil frying 3 4 fritters at a time Fry for 2 3 minutes per side or until golden brown and cooked through.
- Step 7:
- Remove fritters with a slotted spoon and drain on paper towels.
- Step 8:
- For the glaze whisk powdered sugar milk and vanilla extract together until smooth.
- Step 9:
- While fritters are still warm dip each one in the glaze or drizzle glaze over the top.
- Step 10:
- Allow glaze to set for a few minutes before serving.
Save to Pinterest Serving these apple fritters warm always creates joyful family moments filled with smiles and shared stories.
Required Tools
Mixing bowls whisk peeler and corer knife and cutting board heavy-bottomed pot or deep skillet slotted spoon paper towels
Allergen Information
Contains wheat (gluten) eggs dairy (butter milk) May contain traces of nuts if prepared in a shared kitchen Always check labels if you have allergies
Nutritional Information
Calories 210 Total Fat 7 g Carbohydrates 34 g Protein 3 g per serving
Save to Pinterest Enjoy these apple fritters fresh and warm for the best taste and texture.
Recipe Questions & Answers
- → What type of apples work best?
Granny Smith and Honeycrisp apples are ideal for their balance of tartness and sweetness, which hold up well during frying.
- → How can I achieve a crispy exterior?
Fry the fritters in hot vegetable oil at about 350°F, making sure oil is hot enough to prevent sogginess and to create a golden crust.
- → Can I add extra spices?
Yes, adding a pinch of ground ginger or cardamom to the batter complements the cinnamon and nutmeg flavors excellently.
- → Is there a way to make the glaze smoother?
Whisk powdered sugar with milk and vanilla extract until it attains a silky consistency for an even, smooth glaze.
- → How should the fritters be served?
Serve warm, ideally paired with coffee or spiced chai, for the best flavor experience.