Galentines Strawberry Smoothie Bowl (Printable)

Bright strawberry smoothie blended with fresh fruit and granola, ideal for a lively brunch gathering.

# What You Need:

→ Smoothie Base

01 - 2 cups frozen strawberries
02 - 1 frozen banana
03 - 1/2 cup Greek yogurt or dairy-free alternative
04 - 1/2 cup unsweetened almond milk or preferred milk
05 - 1 tablespoon honey or maple syrup
06 - 1 teaspoon chia seeds

→ Toppings

07 - 1/2 cup granola, gluten-free if needed
08 - 1/2 cup fresh strawberries, sliced
09 - 1/4 cup blueberries
10 - 1 tablespoon unsweetened coconut flakes
11 - 1 tablespoon pumpkin seeds
12 - Edible flowers for garnish

# How-To Steps:

01 - Add frozen strawberries, banana, Greek yogurt, almond milk, honey, and chia seeds to a high-speed blender.
02 - Blend until smooth and creamy, scraping down the sides as needed. The texture should be thick enough to eat with a spoon.
03 - Divide the smoothie base evenly into two serving bowls.
04 - Top each bowl with granola, fresh strawberries, blueberries, coconut flakes, pumpkin seeds, and edible flowers as desired.
05 - Serve the smoothie bowl right away and enjoy your vibrant brunch creation.

# Expert Suggestions:

01 -
  • It looks like you spent an hour on it when you literally just blended fruit and poured it into a bowl.
  • You can make it while someone's still getting ready, and it tastes like a restaurant decided to care about your morning.
  • Nobody has to worry about what they can't eat because you can swap almost everything without losing the magic.
02 -
  • The texture matters more than you'd think—too thin and it stops being a bowl and starts being a smoothie, too thick and your spoon will rebel, so watch it blend and trust your instincts.
  • Make the smoothie base first and let it chill for a minute if you want it extra creamy, but honestly, people love eating these while they're still cold from the blender.
03 -
  • Invest in a high-speed blender if you don't have one already because it makes the difference between a grainy bowl and one that feels like silk on your tongue.
  • Freeze your own berries when they're on sale instead of always buying frozen—you'll save money and they taste like summer even in the darkest part of winter.
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