Frozen Mango Margarita Mocktail (Printable)

Refreshing frozen mango mocktail with citrus and a hint of spice, served with festive garnishes.

# What You Need:

→ Mango Base

01 - 2 cups frozen mango chunks
02 - 1/2 cup freshly squeezed lime juice
03 - 1/4 cup orange juice
04 - 2 tablespoons agave syrup or honey
05 - 1/2 cup cold water
06 - 1 cup ice cubes

→ Garnishes

07 - Lime wedges
08 - Coarse sea salt or Tajín seasoning
09 - Mango slices (optional)

# How-To Steps:

01 - Rub a lime wedge around the rim of each serving glass, then dip rims into coarse sea salt or Tajín seasoning to coat. Set glasses aside.
02 - Add frozen mango chunks, freshly squeezed lime juice, orange juice, agave syrup, cold water, and ice cubes to the blender.
03 - Blend ingredients on high speed until smooth and slushy. If the mixture is too thick, gradually add additional cold water until the desired consistency is achieved.
04 - Taste the mango mixture and adjust sweetness, adding extra agave syrup or honey if preferred.
05 - Pour the frozen mango mixture into rimmed glasses.
06 - Garnish with lime wedges and mango slices if desired. Serve immediately.

# Expert Suggestions:

01 -
  • No one will guess it's alcohol-free thanks to its bold, lively flavors.
  • The zesty lime and cold mango make it perfect for sipping poolside or sharing with friends at a picnic.
02 -
  • If you skimp on lime juice, the drink goes flat—I learned that after my first batch felt too sugary.
  • Adding water gradually keeps the texture from getting runny; don't rush or you'll miss the classic slush.
03 -
  • Freeze your glasses before serving for extra chill and wow factor.
  • Subbing half pineapple for mango will surprise guests with a tropical twist.
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