# What You Need:
→ Bread & Fillings
01 - 8 slices white sandwich bread, crusts removed
02 - 4 tablespoons cream cheese, softened (alternatively Nutella or fruit jam)
→ Egg Mixture
03 - 2 large eggs
04 - 3 tablespoons whole milk
05 - 1/2 teaspoon vanilla extract
06 - Pinch of salt
→ Cinnamon Sugar Coating
07 - 1/4 cup granulated sugar
08 - 1 teaspoon ground cinnamon
09 - 2 tablespoons unsalted butter, for frying
# How-To Steps:
01 - Flatten each bread slice gently using a rolling pin.
02 - Spread approximately 1/2 tablespoon cream cheese or preferred filling along one edge of each slice. Roll up tightly.
03 - In a shallow bowl, whisk together eggs, milk, vanilla, and salt until combined.
04 - Combine granulated sugar and ground cinnamon in a separate bowl.
05 - Melt 1 tablespoon unsalted butter in a large nonstick skillet over medium heat.
06 - Quickly dip each roll-up into the egg mixture to coat all sides, then place seam side down in the skillet.
07 - Cook in batches, turning every 1 to 2 minutes until all sides are golden brown, adding additional butter as necessary.
08 - Immediately roll hot roll-ups in the cinnamon sugar mixture to evenly coat.
09 - Serve the roll-ups hot for best flavor and texture.
