Festive Tree Cucumber Tomato (Printable)

Colorful cucumber and tomato platter styled as a festive Christmas tree with fresh vegetables.

# What You Need:

→ Vegetables

01 - 2 large English cucumbers
02 - 1 pint cherry tomatoes (red and/or yellow)
03 - 1 small yellow bell pepper
04 - 1 small broccoli crown
05 - 1 small carrot

→ Garnish & Accents

06 - 2 tablespoons fresh parsley or dill sprigs
07 - 1/4 cup black olives, pitted
08 - 1/4 cup hummus or ranch dip (optional)

# How-To Steps:

01 - Wash all vegetables thoroughly.
02 - Cut cucumbers into thin, uniform rounds.
03 - Slice cherry tomatoes in half for ease of consumption.
04 - Separate broccoli crown into small florets.
05 - Slice yellow bell pepper into thin strips and cut one large star from the center for the tree topper.
06 - Peel carrot and cut into sticks, reserving some to form the tree trunk.
07 - On a large serving platter, arrange cucumber slices in overlapping rows forming a Christmas tree shape with a broad base tapering to the top.
08 - Distribute halved cherry tomatoes and broccoli florets evenly over the cucumber foundation.
09 - Use black olives and yellow bell pepper strips as additional decorations.
10 - Position the bell pepper star at the top and carrot sticks at the base to represent the trunk.
11 - Add fresh parsley or dill sprigs for a festive accent.
12 - Present immediately with optional hummus or ranch dip on the side.

# Expert Suggestions:

01 -
  • Completely no-cook, ready in just 20 minutes.
  • Eye-catching holiday presentation that sparks joy.
  • Fresh, healthy, and suitable for multiple diets: vegetarian, vegan, and gluten-free.
  • Easy to customize with your favorite vegetables or dips.
02 -
  • Make sure cucumber slices are even for a neat tree shape and stable base.
  • Cut cherry tomatoes in half to prevent rolling and make them easier to eat.
  • Use a small cookie cutter for precise star shapes with the bell pepper.
  • Arrange garnishes thoughtfully for a balanced and festive appearance.
  • Check allergen information of dips if serving guests with sensitivities.
Go Back