Colorful board arranged in a wreath shape with cheeses, charcuterie, crackers, and fresh produce for gatherings.
# What You Need:
→ Cheeses
01 - 3.5 oz brie, cut into wedges
02 - 3.5 oz sharp cheddar, cubed
03 - 3.5 oz goat cheese, sliced into rounds
→ Charcuterie (omit for vegetarian)
04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, sliced
→ Crackers & Breads
06 - 3.5 oz assorted crackers
07 - 1 small baguette, sliced
→ Fresh Produce
08 - 3.5 oz red grapes, in small bunches
09 - 3.5 oz cherry tomatoes
10 - 1 small cucumber, sliced
11 - 1 red bell pepper, sliced into strips
12 - 2.8 oz mixed olives (green and black)
13 - 2.1 oz baby carrots
→ Garnishes
14 - Fresh rosemary sprigs for wreath effect
15 - 1.4 oz dried cranberries
16 - 1.1 oz mixed nuts (almonds, walnuts)
# How-To Steps:
01 - Arrange fresh rosemary sprigs in a circular pattern on a large round serving board or platter to create the wreath foundation.
02 - Evenly distribute brie wedges, sharp cheddar cubes, and goat cheese rounds around the wreath, spacing them to enhance visual appeal.
03 - Place folded prosciutto and sliced salami evenly among the cheeses, folding or rolling slices for texture; omit or replace with extra vegetables if vegetarian.
04 - Fill remaining spaces with assorted crackers, sliced baguette, and clusters of red grapes, cherry tomatoes, cucumber slices, and red bell pepper strips.
05 - Place mixed olives and baby carrots in small piles or ramekins positioned throughout the wreath.
06 - Sprinkle dried cranberries and mixed nuts over the wreath to add color and texture.
07 - Adjust the arrangement to ensure balance and an inviting appearance; serve immediately.
