# What You Need:
→ Tortillas
01 - 4 large flour tortillas
→ Cheese
02 - 1 1/2 cups shredded mozzarella cheese
03 - 1/2 cup shredded cheddar cheese
→ Optional Fillings
04 - 1/4 cup chopped green onions
05 - 1/4 cup diced red bell pepper
06 - 1/4 cup sliced black olives
→ For Serving
07 - Sour cream
08 - Salsa
# How-To Steps:
01 - Using a sharp knife or snowflake cookie cutter, carve snowflake shapes into two tortillas to serve as tops.
02 - Place the remaining two whole tortillas flat on the work surface and evenly distribute mozzarella and cheddar cheeses over each, leaving a 1/2 inch border. Add optional fillings if desired.
03 - Cover each tortilla layered with cheese and fillings with a snowflake-cut tortilla.
04 - Preheat a large nonstick skillet over medium heat.
05 - Carefully place one assembled quesadilla in the skillet. Cook for 2 to 3 minutes until the bottom is golden and cheese begins to melt.
06 - Gently flip the quesadilla and cook an additional 2 to 3 minutes until the opposite side is golden and cheese is fully melted.
07 - Remove the cooked quesadilla and repeat the process with the second one.
08 - Allow quesadillas to cool briefly, then cut into wedges. Serve with sour cream and salsa.
