Evergreen Wreath Board (Printable)

A vibrant holiday board featuring cheeses, fruits, nuts, and herbs arranged around a creamy dip centerpiece.

# What You Need:

→ Cheeses

01 - 3.5 oz Brie cheese, sliced into wedges
02 - 3.5 oz aged cheddar, cubed
03 - 3.5 oz goat cheese, cut into rounds

→ Cured Meats (optional, omit for vegetarian)

04 - 2.8 oz prosciutto, folded
05 - 2.8 oz salami, sliced

→ Fresh Fruits

06 - 1 cup red grapes, halved
07 - 1 cup green grapes, halved
08 - ½ cup pomegranate arils

→ Vegetables

09 - 1 cup cherry tomatoes
10 - ½ cup mini cucumbers, sliced

→ Nuts & Extras

11 - ½ cup roasted almonds
12 - ½ cup mixed olives (green and black)
13 - ¼ cup dried cranberries

→ Foliage

14 - 6–8 sprigs fresh rosemary
15 - A few small edible olive branches, thoroughly washed

→ Center Dip

16 - 1 cup whipped feta dip (or hummus for vegetarian)
17 - 1 tablespoon olive oil, for drizzling
18 - ½ teaspoon freshly cracked black pepper

# How-To Steps:

01 - Place a small bowl in the center of a large round platter. Fill it with whipped feta dip or hummus. Drizzle with olive oil and sprinkle with freshly cracked black pepper.
02 - Arrange fresh rosemary sprigs and cleaned olive branches in a circular pattern around the bowl to create a fragrant, edible greenery wreath base.
03 - Evenly layer Brie wedges, aged cheddar cubes, and goat cheese rounds around the greenery, alternating varieties for visual appeal and texture contrast.
04 - Fold or roll prosciutto and salami slices, tucking them between cheese pieces. Omit this step for a vegetarian version.
05 - Nestle halved red and green grapes, cherry tomatoes, and sliced mini cucumbers among the cheeses and meats to add color and freshness.
06 - Distribute pomegranate arils, roasted almonds, mixed olives, and dried cranberries throughout the wreath for bursts of flavor and texture.
07 - Adjust ingredients to maintain a balanced circular wreath, ensuring a harmonious distribution of colors, shapes, and flavors.
08 - Present immediately with crackers or bread on the side, if desired.

# Expert Suggestions:

01 -
  • It looks absolutely stunning without requiring culinary school skills or hours of prep work
  • Everything can be prepped ahead, so you're actually relaxed when guests arrive instead of stressed in the kitchen
  • The combination of creamy, salty, sweet, and herbaceous flavors makes people keep coming back for just one more bite
02 -
  • Prep everything ahead except the final arrangement, but assemble the actual wreath no more than 2 hours before serving so cheeses stay fresh and fruits don't weep
  • Use a large round platter or board because it makes the wreath arrangement actually possible, a rectangular board fights against the circular shape you're going for
03 -
  • Keep your cheese varieties at room temperature for at least thirty minutes before arranging so they're soft enough to be genuinely enjoyable with crackers
  • Use a melon baller to create perfect goat cheese rounds if you want them uniform, it makes the arrangement look more intentional and elegant
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