Tangy dill pickles in a crunchy breading, air-fried to golden crispiness, perfect as a light snack or appetizer.
# What You Need:
→ Pickles
01 - 16 dill pickle slices, patted dry
→ Breading
02 - 1/2 cup all-purpose flour
03 - 2 large eggs
04 - 1 tablespoon milk
05 - 1 cup panko breadcrumbs
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon smoked paprika
08 - 1/4 teaspoon cayenne pepper (optional)
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon ground black pepper
→ For Serving
11 - Ranch dressing or preferred dipping sauce
# How-To Steps:
01 - Set the air fryer to 400°F (200°C) to heat while preparing ingredients.
02 - Arrange three shallow bowls: one with flour, the second with whisked eggs combined with milk, and the third with panko, garlic powder, smoked paprika, cayenne pepper if using, kosher salt, and black pepper.
03 - Thoroughly pat pickle slices dry with paper towels to remove excess moisture.
04 - Coat each pickle slice evenly in flour, shaking off any surplus.
05 - Immerse floured pickles into the egg and milk mixture, coating both sides completely.
06 - Press each piece into the seasoned panko mixture to form an even crust.
07 - Place coated pickles in a single layer in the air fryer basket and lightly spray with cooking oil.
08 - Cook for 6 minutes, then flip pickles, spray again, and continue air-frying for an additional 4 to 6 minutes until golden and crisp.
09 - Offer immediately with ranch or your preferred dipping sauce.
