A quick wrap layered with crispy chicken, shredded cheddar, fresh lettuce, and ranch dressing in a soft tortilla.
# What You Need:
→ Main Components
01 - 4 small flour tortillas (5 inches diameter)
02 - 4 frozen chicken tenders
→ Fresh Vegetables
03 - 6.3 ounces shredded lettuce
→ Dairy
04 - 2.1 ounces shredded cheddar cheese
→ Sauces
05 - 1/4 cup ranch dressing
# How-To Steps:
01 - Prepare frozen chicken tenders following package instructions until fully cooked and golden brown.
02 - Heat flour tortillas in a dry skillet over medium heat for 30 seconds per side or microwave for 10–15 seconds until soft and pliable.
03 - Cut cooked chicken tenders into bite-sized pieces.
04 - Lay each tortilla flat and evenly distribute shredded lettuce, cheddar cheese, and chicken pieces along the center.
05 - Drizzle ranch dressing over the fillings in each tortilla.
06 - Fold the sides of each tortilla over the filling and roll tightly to secure.
07 - Serve immediately or wrap in foil for convenience on the go.
