# What You Need:
→ Dip Base
01 - 1 cup cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/2 cup salsa, mild or spicy
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - Salt and pepper, to taste
→ Spiderweb Topping
07 - 1/4 cup sour cream
08 - 1 tablespoon milk, optional to thin
→ Spider Garnish
09 - 8 large black olives, whole and pitted
10 - 8 large black olives, sliced into thin rings
→ Dippers and Sides
11 - 1 cup baby carrots
12 - 1 cup cucumber slices
13 - 1 cup bell pepper strips
14 - 1 cup tortilla chips
# How-To Steps:
01 - In a medium bowl, blend cream cheese, 1/2 cup sour cream, salsa, garlic powder, onion powder, salt, and pepper until smooth and creamy.
02 - Evenly spread the prepared mixture onto a large round serving platter, smoothing into a flat, uniform layer.
03 - Transfer 1/4 cup sour cream into a small piping or zip-top bag; cut a small corner. Pipe concentric circles atop the dip surface.
04 - Using a toothpick or skewer, drag lines from the center outward across the sour cream circles to form a spiderweb design.
05 - Place whole black olives as spider bodies on the web, surrounding each with eight olive ring slices arranged as legs.
06 - Surround the dip platter with baby carrots, cucumber slices, bell pepper strips, and tortilla chips for dipping.
07 - Serve immediately or refrigerate until ready to enjoy.
