Save to Pinterest A vibrant iced matcha latte infused with cinnamon and vanilla, topped with a creamy, high-protein foam reminiscent of a cinnamon roll glaze. Refreshing, energizing, and indulgent – perfect for a healthy treat or afternoon pick-me-up.
I love starting my day with this unique combination of matcha and cinnamon roll flavors, making my mornings feel cozy and special.
Ingredients
- Matcha Base: 1 teaspoon high-quality matcha powder, 60 ml (1/4 cup) hot water (not boiling, about 80°C/175°F), 1/2 teaspoon ground cinnamon, 1 teaspoon maple syrup or honey (optional, adjust to taste), 180 ml (3/4 cup) milk of choice (dairy or non-dairy, e.g., oat, almond, soy), Ice cubes
- Protein Foam: 60 ml (1/4 cup) cold milk of choice, 1 scoop (about 15 g) vanilla protein powder (whey or plant-based), 1/4 teaspoon ground cinnamon, 1/4 teaspoon vanilla extract, 1–2 teaspoons maple syrup or honey (optional, for extra sweetness)
- Garnish: Pinch of ground cinnamon
Instructions
- Step 1:
- In a small bowl, whisk matcha powder with hot water until completely smooth and frothy.
- Step 2:
- Stir in ground cinnamon and sweetener (maple syrup or honey) until dissolved.
- Step 3:
- Fill a tall glass with ice cubes and pour in the milk.
- Step 4:
- Pour the matcha-cinnamon mixture over the milk and ice, stirring gently to combine.
- Step 5:
- In a separate bowl or shaker, combine cold milk, protein powder, cinnamon, vanilla extract, and sweetener for the foam.
- Step 6:
- Using a milk frother or small whisk, whip the mixture until thick, creamy, and foamy.
- Step 7:
- Spoon the protein foam generously over the iced matcha latte.
- Step 8:
- Sprinkle with a pinch of ground cinnamon for garnish. Serve immediately.
Save to Pinterest This recipe has become a family favorite for afternoon treats, sparking joy and energy during cozy moments together.
Notes
For a stronger cinnamon roll flavor, use a dash of brown sugar syrup instead of maple syrup. Oat milk adds a creamy, bakery-like note; almond milk gives a lighter flavor. Adjust sweetness to taste or omit sweetener for a lower-sugar version. Try adding a pinch of nutmeg for extra warmth.
Required Tools
Matcha whisk (chasen) or small regular whisk, tall glass, milk frother or handheld electric whisk, measuring spoons and cups.
Allergen Information
Contains milk (if using dairy) and protein powder (check for allergens such as dairy, soy, or nuts depending on brand). Gluten-free if using gluten-free ingredients. Always check labels if you have allergies or sensitivities.
Save to Pinterest Enjoy this refreshing and creamy iced matcha as a delicious way to boost your day with flavor and protein.
Recipe Questions & Answers
- → How do I prepare the matcha base?
Whisk matcha powder with hot water (not boiling) until smooth and frothy, then stir in ground cinnamon and your choice of sweetener.
- → What milk options work best for this drink?
Dairy and plant-based milks like oat, almond, or soy work well, each adding its own unique texture and flavor.
- → How is the protein foam made?
Combine cold milk, vanilla protein powder, cinnamon, vanilla extract, and sweetener, then whisk until thick, creamy, and frothy.
- → Can I adjust sweetness levels?
Yes, you can use maple syrup, honey, or omit sweeteners to suit your taste and dietary preferences.
- → What tools are needed to prepare this drink?
A matcha whisk or small regular whisk, a tall glass, and a milk frother or handheld electric whisk are recommended.
- → Is this beverage suitable for gluten-free diets?
Yes, as long as all ingredients used are gluten-free, this drink fits gluten-free requirements.