Save to Pinterest A festive, easy-to-make dessert featuring layers of sponge cake, creamy custard, fruit, and whipped cream, perfect for individual servings at holiday gatherings.
This recipe quickly became a holiday favorite in my family because everyone loves the individual servings and the mix of fresh fruit and creamy custard.
Ingredients
- Sponge Layer: 300 g store-bought pound cake or sponge cake, cubed
- Fruit Layer: 250 g mixed berries (fresh or thawed from frozen), 2 tablespoons orange juice
- Custard Layer: 400 ml ready-made vanilla custard
- Whipped Cream: 250 ml heavy cream, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract
- Garnish: 2 tablespoons toasted flaked almonds (optional), 2 tablespoons grated dark chocolate (optional), a few whole berries or mint leaves
Instructions
- Step 1:
- In a bowl, toss the mixed berries with orange juice and set aside for 5 minutes to macerate.
- Step 2:
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Step 3:
- To assemble, place a layer of cake cubes at the bottom of each serving glass.
- Step 4:
- Spoon a layer of berries (with their juices) over the cake.
- Step 5:
- Add a generous layer of vanilla custard on top of the berries.
- Step 6:
- Repeat layers if your cups are tall, finishing with a layer of whipped cream.
- Step 7:
- Garnish each cup with flaked almonds, grated chocolate, and a few whole berries or mint leaves.
- Step 8:
- Chill for at least 30 minutes before serving for best flavor and texture.
Save to Pinterest Sharing these trifle cups every Christmas brings my family closer as we enjoy the festive flavors together.
Serving Suggestions
Serve chilled with a sprig of mint or a dusting of cocoa powder for added flair.
Storage Instructions
Keep refrigerated and consume within 2 days for the best freshness.
Variations
Try adding a splash of sherry or sweet liqueur for a classic touch or use tropical fruits for a summery version.
Save to Pinterest These trifle cups are simple yet elegant, making them the perfect ending to any holiday meal.
Recipe Questions & Answers
- → Can I use fresh or frozen berries?
Both fresh and thawed frozen berries work well for the fruit layer, providing vibrant color and flavor.
- → What type of cake is best for the sponge layer?
Pound cake or sponge cake cubes are ideal as they soak up juices without becoming soggy.
- → How do I make the whipped cream smooth and fluffy?
Whip heavy cream with powdered sugar and vanilla extract until soft peaks form for a light texture.
- → Are there alternatives for garnishes?
Toasted flaked almonds and grated chocolate add crunch and richness, but fresh berries or mint leaves work well too.
- → Can these cups be prepared in advance?
Yes, chilling them for at least 30 minutes allows flavors to meld and layers to set nicely before serving.