A playful board shaped as bunny ears with a mix of cheeses, fruits, vegetables, and sweet accents.
# What You Need:
→ Cheeses
01 - 3.5 oz brie, sliced
02 - 3.5 oz cheddar, cubed
03 - 3.5 oz goat cheese, shaped into a bunny nose ball
→ Meats (optional)
04 - 2.1 oz prosciutto, rolled
05 - 2.1 oz salami, folded
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup grapes, halved
08 - 0.5 cup blueberries
09 - 0.5 cup blackberries
→ Vegetables
10 - 0.5 cup baby carrots
11 - 0.5 cup cucumber rounds
12 - 1 cup cherry tomatoes
→ Crackers & Bread
13 - 1 cup assorted crackers
14 - 0.5 baguette, sliced
→ Sweets & Easter Treats
15 - 0.5 cup pastel chocolate eggs
16 - 0.5 cup marshmallow bunnies or chicks
17 - 0.5 cup yogurt-covered pretzels
→ Garnishes
18 - Fresh mint leaves
19 - Edible flowers (optional)
# How-To Steps:
01 - Arrange small bowls or ramekins on a large serving board to outline bunny ears and a round face shape.
02 - Fill the ears areas mainly with vegetables and crackers, placing them neatly and evenly.
03 - In the face section, layer the cheeses, positioning the goat cheese ball centrally as the bunny nose.
04 - Surround the cheeses with fresh fruits and sweet treats to create vibrant color contrasts.
05 - If desired, add rolled prosciutto and folded salami along the board edges or within the ears to provide savory elements.
06 - Scatter pastel chocolate eggs and marshmallow bunnies or chicks across the layout for a seasonal touch.
07 - Garnish the board with fresh mint leaves and edible flowers to enhance appearance and aroma.
08 - Present immediately with small tongs or toothpicks for easy selection.
