How should the potatoes be prepared for this dish?

Potatoes should be peeled and thinly sliced to ensure even cooking and tender layers throughout the bake.

Can I use different types of cheese in this dish?

Yes, Gruyère or mozzarella can substitute for cheddar to create varied flavor profiles while maintaining creaminess.

Covering with foil for the first 40 minutes helps the potatoes cook evenly and retain moisture before uncovering for browning.

Optional toppings like sliced tomatoes or cooked bacon can enhance taste, while fresh parsley adds a bright garnish.

Heat the milk, cream, and seasonings gently until warm but avoid boiling to maintain the sauce’s smooth consistency.

A comforting wallet-friendly casserole featuring tender potato slices savory onions and a creamy cheese sauce baked until golden and bubbling

I first served this potato layer bake to my family on a busy weeknight and everyone loved how creamy and flavorful it was

Preheat:: Preheat the oven to 190°C 375°F Grease a medium baking dish with butter
Melt Butter:: In a small saucepan melt the butter over medium heat Add the minced garlic and cook for 1 minute until fragrant
Prepare Sauce:: Stir in the milk cream salt pepper and nutmeg if using Heat gently until just warmed do not boil Remove from heat
Layer Ingredients:: Layer half the potato slices in the prepared baking dish Top with half of the sliced onions and half of the cheese
Repeat Layers:: Repeat the layers with the remaining potatoes onions and cheese
Add Sauce:: Pour the warm milk and cream mixture evenly over the layers
Bake Covered:: Cover the dish tightly with foil and bake for 40 minutes
Bake Uncovered:: Remove the foil and bake for an additional 20 minutes or until the top is golden brown and the potatoes are tender
Rest and Serve:: Let rest for 5 minutes before serving Garnish with chopped parsley if desired

My family and I enjoy this casserole during chilly evenings creating cozy memorable moments

Serve with a fresh green salad or crusty bread for a complete meal

Store leftovers covered in the refrigerator for up to 3 days and reheat thoroughly before serving

Add sliced tomatoes between layers or a sprinkle of cooked bacon for extra flavor if not vegetarian

This potato layer bake is a guaranteed crowd-pleaser and perfect for budget-conscious cooks

→ How should the potatoes be prepared for this dish?: Potatoes should be peeled and thinly sliced to ensure even cooking and tender layers throughout the bake.
→ Can I use different types of cheese in this dish?: Yes, Gruyère or mozzarella can substitute for cheddar to create varied flavor profiles while maintaining creaminess.
→ Is it necessary to cover the dish while baking?: Covering with foil for the first 40 minutes helps the potatoes cook evenly and retain moisture before uncovering for browning.
→ What can be added for extra flavor or texture?: Optional toppings like sliced tomatoes or cooked bacon can enhance taste, while fresh parsley adds a bright garnish.
→ How can I ensure the sauce doesn’t boil during preparation?: Heat the milk, cream, and seasonings gently until warm but avoid boiling to maintain the sauce’s smooth consistency.