# What You Need:
→ Wet Ingredients
01 - 2 medium ripe bananas, peeled
02 - 2 large eggs
03 - 1/2 cup whole milk or plant-based milk (120 ml)
04 - 1 teaspoon vanilla extract (optional)
→ Dry Ingredients
05 - 1 cup rolled oats (100 g)
06 - 1 teaspoon baking powder
07 - Pinch of salt
08 - 1/2 teaspoon ground cinnamon (optional)
→ For Cooking & Serving
09 - 1 to 2 tablespoons butter or cooking oil
10 - Sliced bananas, berries, maple syrup, or yogurt for serving (optional)
# How-To Steps:
01 - Place rolled oats into a blender or food processor and blend until a coarse flour forms.
02 - Add ripe bananas, eggs, milk, vanilla extract, baking powder, salt, and cinnamon to the blender; blend until the mixture is smooth and thick.
03 - Allow the batter to rest for 2 to 3 minutes to thicken slightly.
04 - Warm a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
05 - Pour approximately 1/4 cup (60 ml) of batter per pancake onto the skillet; cook for 2 to 3 minutes until bubbles form on the surface and edges look set.
06 - Carefully flip each pancake and cook for another 1 to 2 minutes until golden brown and cooked through.
07 - Continue cooking remaining batter, adding more butter or oil to the pan as needed.
08 - Serve warm with preferred toppings such as sliced bananas, berries, maple syrup, or yogurt.
